步驟
海鮮粥是以大米和蝦仁等各類新鮮海產品為製作主料,海鮮粥的烹飪技巧以煮為主,口味屬於鹹鮮。
食譜取自網路
步驟 1
米洗凈,浸泡約30分鐘,加入高湯熬煮。
Clean rice, soak for 30 minutes, add broth to cook.
步驟 2
蝦仁去泥腸,和蚵仔用鹽抓洗瀝幹,魚板切片,蟹棒撕碎,姜切絲,蔥切段。
Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
步驟 3
蝦仁背部割開,拌調味料(A)稍腌後和蚵仔川燙撈出。
Cut the back of shrimps, mix with (A) to pickle for a while, blanch shrimps and oysters.
步驟 4
粥內放入蛤蜊、魚板、蟹棒、蚵仔和蝦仁、姜絲加調味料(B), 食用前加香菜即可。
Put clams, fish chop, crab sticks, oysters, shrimps, and ginger shreds in rice gruel, season with (B). Add chinese parseley before serving.
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