步驟 2
起鍋熱油，把姜和當歸爆香，然後倒入古龍牌紅燒排骨的湯汁，煮至滾。
Sauté ginger slices and tong kwai in a hot wok with some oil till fragrant. Pour in gravy from GULONG Stewed Pork Chops and bring to a boil.
步驟 3
加入香菇，燜煮5-6分鐘。
Add soaked mushrooms and braise for 5–6 minutes.
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