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古早味紅龜糕 | 放隔夜都不會硬 | 紅龜粿食譜 | 紅龜粿怎麼做 初學者入門 | Traditional AngKu Kuih Recipe | Kueh Ang Ku | How to Make
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Traditional Angku Kuih with Taro Filling | 古早味紅龜糕(芋泥餡)
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金瓜芋泥餡紅龜糕食譜 | Pumpkin AngKu Kuih with Taro Paste Recipe
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原來冰心綠豆糕、冰心月餅這麼簡單，還能變萬用綠豆餡 綠豆沙餡 mung bean cake[ENG SUB]
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天然顏色紅龜糕食譜 | 超級好吃的娘惹糕點 | Natural Colours Angku Kueh Recipe
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金瓜紅龜糕@天然色素 隔天也不會變硬Pumpkin Ang Ku Kuih with sweet mung bean paste #甜綠豆沙
