Stir it up and it becomes super delicious Chocolate Popped Muffin Cake
It』s really super simple~
Just stir it up and it'll be done
And it』s super delicious, with rich chocolate and soft cake body.
A must-try for chocolate lovers~
190g low-gluten flour, 2 eggs, 160g milk, 70g corn oil, 20g cocoa powder, 8g baking powder, 80g sugar, appropriate amount of high temperature resistant chocolate beans, appropriate amount of chocolate coins
[1] Mix eggs and milk evenly
[2] Add corn oil in two batches and stir evenly
[3] Add sugar and stir evenly
[4] Mix low flour + cocoa powder + baking powder evenly, sift into body fluids and mix evenly
[5] Add high-temperature resistant chocolate beans and mix evenly. Put it into a piping bag. First fill the paper cup five-fifths full, add chocolate coins, then squeeze eight-fifths full. Sprinkle chocolate beans on the surface for decoration.
[6] The oven is baked at 180 degrees for 25 minutes~
The whole house is filled with the aroma of chocolate, so delicious
