Directions
步驟 1
熱鍋加入油，加入沙葛及蘿卜炒軟，加入少許水翻炒，最後加入調味料炒均勻。
Heat oil in a pan, add the shredded jicama and carrot, and stir-fry until softened. Add a little water and continue stir-frying. Finally, add the seasoning ingredients and mix well.
步驟 2
薄餅皮放入餡料，卷長形，封口。
Place the cooked filling onto the spring roll wrapper, roll it up into a long shape, and seal the edges.
步驟 3
以熱油炒至金黃色，備有。
Fry the spring rolls in hot oil until golden brown. Set aside.
步驟 4
炸好的薄餅拌入叄巴，撒上白芝麻即可。
Coat the fried spring rolls with the sambal sauce and sprinkle with white sesame seeds before serving.
3/3
