步驟 1
麵筋先撈入面漿，再沾生粉，炸至金黃色備用。
Mix gluten with batter, then coat with corn flour and deep fry until golden brown.
步驟 2
燒熱3大匙油爆香調味料，加入材料（B）炒勻，加入炸脆的麵筋和酸柑汁即可上碟。
Heat 3 tbsp oil in wok, add in seasoning and (B), stir to mix, and then toss in deep fried gluten and sprinkle with lime juice.
3/3
