今天推薦大家一款紅汁阿參魚-red Asam Fish,簡直太美味了!

Step 3
加入調味料煮滾,試味,再加入魚片小火煮8分鐘或至熟。
Add in seasoning and bring to boil,adjust taste and add in fish fillet,simmer in low heat for 8 minutes or until cooked.

Step 4
撒上薄荷葉即可享用。
Sprinkle mint leaves over and serve.

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